Eaten #15 Salty

34 лв.

EATEN is a beautifully designed print magazine focused on everything food history. Published three times a year, every new volume is filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.

In stock


EATEN No. 15: Salty is keeping things savory for the autumn and includes stories on everything from the life and times of MSG to the fight over the real feta to the relationship between salt and empire in India.


Jonathan Feakins on the global saga of turtle soup
Rashmi Narayan on the fiery rise of Tabasco sauce
Zeb Larson on the real history of Biltong
Sharon Hunt on centuries of life in the land of cod
…and more!

Weight 0.390 kg
Dimensions 24 × 19.5 × 1 cm
SKU: EATEN15 Categories: ,
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